- 英文名称
- Lactitol
- 分子式
- C12H24O11
- 分子量
- 344.31
- 中文别名
- 拉克替醇; 4-O-BETA-D-吡喃半乳糖基-D-葡萄糖醇; 4-Β-D-吡喃半乳糖-D-山梨醇; (2S,3R,4R,5R)-4-(((2S,3R,4S,5R,6R)-3,4,5-三羟基-6-(羟甲基)四氢-2H-吡喃-2-基)氧基)己烷-1,2,3,5,6-五醇; 4-O-(beta-D-galacto-hexopyranosyl)-D-glucitol; 4-O-(β-Galactosyl)-D-glucitol; D-Glucitol, 4-O-.beta.-D-galactopyranosyl-; 4-β-D-galactopyranosyl-D-glucito1; Lactnol; Lactite; Lactitol anhydrous; Lactit; 4-O-β-D-Galactopyranosyl-D-glucitol; Lactit M; Finlac DC; Miruhen; (2S,3R,4R,5R)-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol
- 用途
- 作为食品添加剂，甜味剂，甜度约为蔗糖的40%，适用于烘焙食品、糖果、冷冻甜食等；作为口服降血氨药物，用于治疗急性和慢性肝门脉系统脑病。
